Mushroom soup with melted cheese and herbs

The dish cooks quickly. The cheese soup that has become common on our table is enriched with mushroom aromas.

Ingredients

• champignons 500 g
• processed cheese 150-200 g
• onion 1 head
• salt to taste
• greens to taste

Directions

1. Chop the champignons, fry with chopped onions in olive oil.
2. Boil water, dissolve the processed cheese in it, add salt if necessary.
3. Boil the mixture for two minutes, add the finished roast.
4. Pour soup into bowls and add herbs.