Non-alcoholic cranberry punch

Drinks 533 Last Update: May 28, 2022 Created: May 28, 2022 0 0 0
Non-alcoholic cranberry punch
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
Print

I suggest you prepare a very tasty and healthy drink - non-alcoholic cranberry punch with orange juice. The addition of rosemary, honey, and ginger gives a wonderful taste and a truly wonderful New Year's aroma to the drink.

Ingredients

Directions

  1. 1. Prepare the necessary ingredients for cooking. Defrost cranberries, and squeeze juice from oranges (I got 270 ml). Ginger will need a small piece, about 1.5–2 cm. Cut it into thin slices or small pieces.
  2. 2. Place cranberries in a saucepan, remember with a wooden pusher, pour 1 liter of water, and add 2 sprigs of rosemary and ginger. Bring to a boil, and add 3 tbsp. l. sugar (sweet tooth can increase the amount of sugar to their liking) and boil for 3 minutes. Then pour in orange juice, bring to a boil and boil for another 1 minute.
  3. 3. Cool the finished drink to 50-60 ° C, strain, add honey, mix well, pour into glasses, and serve.

Non-alcoholic cranberry punch



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

I suggest you prepare a very tasty and healthy drink - non-alcoholic cranberry punch with orange juice. The addition of rosemary, honey, and ginger gives a wonderful taste and a truly wonderful New Year's aroma to the drink.

Ingredients

Directions

  1. 1. Prepare the necessary ingredients for cooking. Defrost cranberries, and squeeze juice from oranges (I got 270 ml). Ginger will need a small piece, about 1.5–2 cm. Cut it into thin slices or small pieces.
  2. 2. Place cranberries in a saucepan, remember with a wooden pusher, pour 1 liter of water, and add 2 sprigs of rosemary and ginger. Bring to a boil, and add 3 tbsp. l. sugar (sweet tooth can increase the amount of sugar to their liking) and boil for 3 minutes. Then pour in orange juice, bring to a boil and boil for another 1 minute.
  3. 3. Cool the finished drink to 50-60 ° C, strain, add honey, mix well, pour into glasses, and serve.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.