Okroshka on water with vinegar

What to cook in the heat? In my family, they would answer you in unison - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka in water with the addition of vinegar - you'll love it!

Ingredients

• Radishes (bunch) - 1 Piece Cucumbers - 4 Pieces Green onions (bunch) - 1 Piece Dill (bunch) - 1 Piece Sausage - 200 Grams (Any boiled) Potatoes - 3 Pieces Eggs - 4 Pieces Mineral or filtered water - 1 Liter Sour cream - 6-8 Art. spoons Vinegar - 1 Tbsp. spoon Salt - - To taste Pepper - - To taste

Directions

1. First, boil the jacket potatoes and eggs. By the way, to prevent the eggs from bursting, add a spoonful of salt to the water. Sued, clean. Cut the potatoes into small cubes, chop the eggs.
2. Rinse herbs and vegetables, peel. Finely chop the greens, cut the cucumbers into cubes, the radishes into half rings.
3. Cut the sausage into small cubes.
4. Combine all ingredients in a deep bowl or saucepan, season with salt and pepper and stir again.
5. Season the "salad" with sour cream, water, vinegar. Stir. Ready! Now you know how to cook okroshka in water with vinegar. Bon Appetit!