Onion caramelized

Golden fried onions go great with beans or any kind of meat.

Ingredients

• Large onion - 4 pcs.
• Vegetable oil - 0.25 cups
• Apple cider vinegar - 3 tbsp. spoons
• Brown sugar - 2 tbsp. spoons

Directions

1. Peel the onion and cut into rings.
2. Heat oil in a large frying pan. Add the onion and cook over medium heat for about 15 minutes, until soft.
3. Sprinkle with vinegar, sprinkle with sugar. Cook for about 10 more minutes, until golden brown.