Onion fritters

Ruddy onion pancakes - simple and fast. When frying, onions lose their sharpness and become slightly sweet. It turns out very tasty.

Ingredients

• Onion - 1-2 pcs. (150-180 g)
• Chicken egg - 1 pc.
• Flour - 1 tbsp
• Salt - to taste
• Ground black pepper - 1 pinch
• Vegetable oil - 2 tbsp. l.
• Sour cream (optional) - to taste

Directions

1. Break an egg into a bowl.
2. Peel, chop the onion - using a blender, meat grinder, or chop as finely as possible.
3. Mix onion with egg.
4. Add flour to egg and onion mixture. Mix until smooth.
5. Salt, pepper.
6. Heat up a frying pan with vegetable oil. Spoon the batter into the pan.
7. Fry the onion pancakes over medium heat until golden brown on both sides, about 5-7 minutes. Place cooked pancakes on paper towels to soak up excess oil.
8. Sour cream is good for onion pancakes.
9. Bon appetit!