Orange kvass

Cooked fruit kvass for the first time. It turned out to be a pretty refreshing drink.

Ingredients

• oranges 3 pcs.
• sugar 300 g
• lemon acid ½ tsp
• dry yeast 1 tsp
• water 3 l

Directions

1. 1. Prepare products for kvass. Wash oranges well, rinse with hot water, and pat dry.
2. 2. Slice the oranges along with the skin.
3. 3. Put orange slices in a jar of warm boiled water. Add sugar, citric acid, and yeast. Leave the jar in a warm place to ferment for a day. I have a jar in the kitchen on the stove. Cover the neck with a cloth.
4. 4. After a while, the fermentation process will begin.
5. 5. The next day, carefully drain the contents of the jar through a sieve. Discard the orange pieces and bottle the kvass. Close the lid and refrigerate for several hours to chill. Open with care - bottles are under pressure!