It turns out to be a very tasty self-sufficient dish - a paradise for vegetarians. But if you also add diced tofu there (I'm not talking about large shrimps fried with thyme and chili), then - finally! It is important to clean the oil from the wok several times, replacing the overcooked with a new one. Do not add salt! In principle, the whole process takes no more than 7 minutes.
It turns out to be a very tasty self-sufficient dish - a paradise for vegetarians. But if you also add diced tofu there (I'm not talking about large shrimps fried with thyme and chili), then - finally! It is important to clean the oil from the wok several times, replacing the overcooked with a new one. Do not add salt! In principle, the whole process takes no more than 7 minutes.
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