"Passionfruit Sour"

The Pisco Sour is a famous cocktail that Chile and Peru claim, just like pisco itself.

Ingredients

• passion fruit 1 PC.
• lemon juice 2 tbsp. l.
• egg whites ½ piece
• sugar syrup 25 ml
• ground cinnamon 1 pinch
• ice 4 things.
• pisco 50 ml

Directions

1. 1. Put a couple of ice cubes in a glass to chill it.
2. 2. Put the passion fruit pulp in a sieve and mash with a spoon to squeeze out the juice. For one serving of the cocktail, you need 25 ml. It's just the juice from one fruit.
3. 3. Whisk the egg white a little.
4. 4. Place a couple of ice cubes in a shaker, pour in the pisco, add the cane syrup, passion fruit juice, lemon juice, and half the protein, close the shaker and shake well.
5. 5. Remove the ice from the glass, pour the finished cocktail into it and sprinkle with cinnamon.