Pasta with chicken and mushrooms in a creamy sauce

A cool idea for a dinner or lunch dish is pasta with chicken and mushrooms in a creamy sauce. Everything is prepared quickly, in one pan, the dish turns out to be rich, fragrant and very tasty! Creamy mushroom sauce, tender chicken fillet and your favorite pasta - this is a win-win idea for dinner!

Ingredients

• 600 g chicken fillet
• 1 tsp salt
• 1 tsp paprika
• 1 tsp provencal herbs
• 2-3 tablespoons Sunflower oil
• 1 bulb
• 2 garlic cloves
• 200 g champignon mushrooms
• 100 ml chicken broth (you can use water)
• 200 ml cream 10%
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp provencal herbs
• 250 g pasta

Directions

1. Cut the chicken fillet into pieces, salt, pepper, add paprika, Provence herbs and sunflower oil - 2-3 tbsp. Mix everything well.
2. Fry in a pan for 3-4 minutes on each side. Set the fillet aside in a separate bowl.
3. In the same pan, add onion and garlic finely chopped and fry for 5 minutes. Add 200 g of mushrooms. Simmer them covered for 5 minutes.
4. Add broth (or water) and cream of any fat content. Salt and pepper a little and add herbs. The previously fried chicken fillet is also here and simmer it all for 15 minutes. While it's all stewing, cook the pasta. Add them to the pan, mix well and serve.