Pastry sausage with homemade cookies

For the New Year, I always cook confectionery sausage with homemade cookies, pack it beautifully and give it to my closest friends and family! Try it, it's delicious!

Ingredients

• we will recover the cookies. Beat butter with sugar, add salt, vanilla sugar, eggs and beat well again. Then add flour, starch and baking powder.
• Knead the dough (if the dough is very sticky, add a little flour on the table). Divide the dough into two parts, put them in balls, wrap them in plastic wrap and put them in the freezer for 1-2 hours.
• Cover the baking sheet with baking paper. We rub the dough on a coarse grater, spread it on a baking sheet in a layer of 1.5 cm. Bake until golden brown in an oven preheated to 180 ° C for about 15–20 minutes (focus on your oven). Let the cooked liver cool.
• Chop the nuts for the filling (I have pistachios and hazelnuts).
• Cooking the sausage itself. Melt butter with chocolate, add condensed milk, cocoa, then mix with the rest of the ingredients.
• Add about 300 g of crushed cookies.
• We put the chocolate mass in the refrigerator for 15 minutes (then it will be easier to work with it).
• Put part of the chocolate and cookies mass on the cling film and roll it up with sausage. Twist the edges of the film tightly. We put it in the refrigerator for a couple of hours (preferably at night). We take out the finished sausage from the film and sprinkle with powdered sugar on all sides. I pour the powdered sugar into a flat baking dish and roll the sausages in it.
• Bon Appetit!

Directions

1. For the sausage:
2. butter 250 g
3. boiled condensed milk 380 g
4. dark chocolate 250 g
5. cocoa 2 tablespoons
6. dried cranberries 80 g
7. orange peel 2 tablespoons
8. rum extract 0.5 tsp
9. chopped pistachios 80 g
10. hazelnuts 80 g
11. For biscuits (1 kg):
12. butter 220 g
13. flour 400 g
14. corn starch 50 g
15. sugar 100 g
16. chicken eggs 2 pcs.
17. vanilla sugar 1 tbsp
18. baking powder 1 tsp
19. salt 0.5 tsp