Pea soup with garlic rolls

Pea soup with garlic rolls

Ingredients

• Broth any 2 l
• Peas 100 g
• Carrot 1 pc
• Onion 1 pc
• Butter
• Greens to taste
• Garlic 1 clove
• Any seasoning
• Rolls:
• Flour 100 g
• Egg 1 pc.
• Salt 1 hour l.

Directions

1. Soak the peas overnight, or if you have for quick cooking, boil along with the broth. I cooked for 2 and a half hours. Pork broth.
2. In the meantime, grate the carrots, chop the onion and fry in butter.
3. Prepare the dough by mixing flour, salt and egg.
4. The dough should be dense, roll it out. Melt the butter, grate the garlic there.
5. Lubricate the layer with oil and garlic, I added paprika. You can use any spices to taste.
6. We roll the dough and cut it into small segments, it is not necessary to thicken (they will not boil), the dough is well connected along the edges so that it does not turn around. Add one by one, cook for 10 minutes.
7. Add greens. I have cilantro, parsley, green onions. I added dry garlic, a lime leaf (where without it!) Or a bay leaf. Enjoy!