Pear cream soup

Drinks @ Dinners Restaurant Chef Evgeny Mikhailov

Ingredients

• pear 1 pc.
• onion 50 g
• ginger 10 g
• mint 5 g
• almond milk 500 ml
• grain mustard 10 g

Directions

1. Cut the pear into large pieces, chop the onion at random. Fry in a pan with ginger and mint. Add almond milk and boil. As soon as the pear becomes soft, grind everything in a blender, filter it.
2. We use caramelized pear for decoration. Fry the pear segments in vegetable oil with sugar until caramelization. We also add grain mustard. Serve soup with pear and mint in a plate.