Persimmon compote

Have you ever tried persimmon compote? Since persimmon does not have a pronounced taste, lemon is added to the drink. This gives a spicy sour compote, and persimmon - a benefit in the form of iodine.

Ingredients

• persimmon 2 pcs.
• water 300 ml
• lemons ½ piece
• sugar 1 st. l.

Directions

1. 1. Add sugar to boiling water.
2. 2. Wash persimmon, and cut arbitrarily.
3. 3. Add persimmons to boiling water and cook for 3-5 minutes.
4. 4. Wash the lemon, cut the zest from half the lemon and add to the compote.
5. 5. Squeeze out the juice of half a lemon.
6. 6. Cover and let steep for at least 1 hour. Then strain the compote.