Phantom cocktail

Very warm. A pleasant taste can be combined with a light mousse coffee dessert!

Ingredients

• whiskey 50 ml
• espresso coffee 25 ml
• ratafia 10 ml

Directions

1. 1. The edge of the glass - in a couple of drops of almond liqueur and rolled in coffee. Espresso is strong, sweet, and cold.
2. 2. Whiskey must be good! In a glass - almond liqueur, then espresso, then whiskey, ice. I wish you a good evening in good company!