Pig heart salad

I like this salad because it combines the satiety of a pork heart and lightness due to the small amount of ingredients. Its recipe uses simple products, the price of which is relatively inexpensive. And due to their successful combination, it is impossible to break away from the salad.

Ingredients

• One pig heart
• 2 pcs. carrots
• 1 large head of onion
• 1 tbsp vinegar
• 1.tsp sugar
• Mayonnaise
• Vegetable oil for frying
• Salt to taste

Directions

1. Wash the pig's heart, especially in the blood vessels, all blood clots must be washed out of them. Put the heart in a saucepan, fill with water and boil until fully cooked.
2. Peel the carrots, wash, grate on a coarse grater and fry in a frying pan in vegetable oil.
3. Peel the onion, wash, finely chop and marinate in vinegar and sugar.
4. When the heart is cooked, cut it into strips.
5. Put all the products in one plate, add mayonnaise, season with salt, mix and serve.
6. Bon appetit!