Pina colada cocktail easy

It's ready in no time and looks great.

Ingredients

• light rum 30 ml
• coconut milk 30 ml
• pineapple rings in Del Monte juice 1 bank
• whipped cream taste
• ice 4 things.

Directions

1. 1. Open a Jar of Pineapple Rings in Del Monte Juice (435g). Pour 90 ml of juice into a whisking bowl.
2. 2. Add light rum and coconut milk to pineapple juice.
3. 3. Add ice.
4. 4. Grind all ingredients in a blender until smooth. Fill a tall glass with the resulting drink.
5. 5. Garnish the cocktail with a pineapple ring and whipped cream.