Pisco sour easy

Pisco sour is a traditional cocktail in Chile and Peru. It is served in champagne glasses without ice.

Ingredients

• pisco 45 ml
• sugar syrup 25 ml
• lime juice 25 ml
• ice 3 pcs.
• egg whites ½ piece
• ground cinnamon 1 pinch

Directions

1. 1. Chill champagne glasses with ice.
2. 2. Separate the whites from the yolks and beat lightly.
3. 3. Put ice from a glass in a shaker, then pour in the first 45 ml of pisco, then - 25 ml of sugar cane syrup, then - lime juice, and half of the protein of 1 egg. Whisk well.
4. 4. Pour the contents into a glass without ice and sprinkle with cinnamon.