Plum mulled wine

Something to keep you warm in any cold weather. It will be warm for both the soul and the body, and the evening will not be so languid.

Ingredients

• plum wine 150 g
• the juice 100 g
• pears ½ piece
• green apples ½ piece
• ground cinnamon taste
• vanilla powder 1 g
• pepper 1 g

Directions

1. 1. We take plum wine (you can use Crimean, you can use Chinese plum wine) and fruit drink, pour it into a saucepan, and heat it up, but do not let it boil.
2. 2. We cut the pear and apple when the wine is already warm. Add spices just before serving. You can add cream - it's strange and unusual, but really very tasty.
3. 3. The main thing is not to overheat it - with a long boil, the alcohol will evaporate completely, and you will drink warm juice, although, on the other hand, if you heat it longer, the degree of the drink drops by half.