Polish beer soup "Gramatka" or "Faramushka"

Polish beer soup "Gramatka" or "Faramushka"

Ingredients

• 120 g bread crumb
• 4 glasses of light beer
• 2-3 tbsp Sahara
• 1 tbsp butter
• 1 tsp caraway
• salt

Directions

1. Pour beer into a saucepan, put rye bread without crusts, let it boil, add sugar, caraway seeds, butter, salt and heat again to a boil.
2. Grind everything in a blender and dilute with two glasses of boiling water, serve the Polish beer soup "Gramatka" or "Faramushka" hot with croutons.