Pomegranate mint tea

It's ready in no time and looks great.

Ingredients

• tea NEWBY "English breakfast" 4 sachets
• pomegranate juice 100 ml
• brown sugar taste
• mineral water without gas 200 ml
• mint 1 branch
• boiling water (100°С) 700 ml
• ice 5 pieces.

Directions

1. 1. Brew NEWBY English Breakfast Tea and refrigerate.
2. 2. Pour pomegranate juice into a pitcher.
3. 3. Add chilled tea.
4. 4. Add brown sugar to taste and top up with mineral water.
5. 5. For a special flavor put mint leaves in a jug, and for more coolness, put ice cubes.