Potato soup with cumin

There are many options for potato soup. In this soup, the main focus is on cumin. We used to see her in pilaf, and now it's time to try cumin in the company of mashed potato soup.

Ingredients

• 5 medium potatoes
• 2 large onions
• 6 cloves of garlic
• 200 ml heavy cream
• melted butter
• 1 tbsp. l. cumin
• salt, black pepper

Directions

1. Chop the peeled onions and sauté in a heavy-bottomed saucepan in oil until golden brown, 10 minutes. Add peeled and diced potatoes and whole garlic cloves, peeled for another 10 minutes.
2. Pour in 1 liter of boiling water, bring to a boil, salt and cook until the potatoes are soft, 10-15 minutes. Add cream, beat until smooth. Season with salt and pepper to taste and heat, but do not boil.
3. Simultaneously in 3 tbsp. l. fry the cumin, 1 min. Pour the soup into bowls, add a little butter and cumin into each bowl and serve.