Pu-erh tea with milk easy

Tea of ​​a beautiful chocolate color for an amateur. They say it's good for the heart. Milk extinguishes a specific earthy aftertaste, I liked it.

Ingredients

• black tea 30 g
• milk 2.5% 500 ml

Directions

1. 1. Tea was ordered online. Compressed briquette, 250 g.
2. 2. I cut it into pieces with a knife in advance and store it in a tea jar.
3. 3. Pour a handful of tea into a saucepan or teapot, and pour milk over it.
4. 4. Heat on the stove and simmer until light buns.
5. 5. Turn off, and let it brew under the lid for 5-10 minutes.
6. 6. Strain.
7. 7. Pour into cups.