Puff pastry rolls with wild garlic

What would be delicious to cook? A very simple and tasty dish: a light appetizer of puff pastry with cheese, wild garlic and dried tomatoes.

Ingredients

• 1 bunch of green ramson leaves
• 200 grams of ready-made puff pastry
• 2-3 dried tomatoes in oil
• 100 grams hard cheese
• salt
• pepper

Directions

1. Finely chop the tomatoes.
2. Wash the wild garlic leaves well in hot water. Finely chop.
3. Grate cheese.
4. Mix tomatoes, wild garlic, cheese with 1 tbsp. a spoonful of olive oil. Salt, pepper.
5. Remove the puff pastry from the refrigerator and let it rest for ten minutes. Then roll out a rectangular thin layer, put the filling on the long edge and roll it into a roll.
6. Then cut the roll into small pieces (2 cm wide).
7. Put the rolls on a baking sheet in a preheated oven (200 ° C) and bake the puff pastry rolls for about 20 minutes.
8. Serve puff pastry rolls while still warm.