Pumpkin latte

The perfect warming fall drink.

Ingredients

• black coffee 200 ml
• milk 2.5% 100 ml
• pumpkin 50 g
• ground cinnamon 1 pinch
• ground ginger 1 pinch
• ground nutmeg 1 pinch

Directions

1. 1. Brew strong black coffee.
2. 2. Combine milk, pumpkin puree, and spices in a saucepan. Heat up to 60°C. Beat the resulting mixture with a manual cappuccino maker or a whisk until froth bubbles appear.
3. 3. Pour half of the milk-pumpkin mixture into the bottom of the glass. Carefully pour in the coffee. Spoon milk froth on top.