Pumpkin omelet

I offer you a wonderful recipe for a healthy breakfast. The omelet is tasty, juicy and, thanks to the pumpkin, is beautiful and slightly sweet. The onion gives the pumpkin omelet its unique mouth-watering aroma.

Ingredients

• Eggs - 3 pcs.
• Pumpkin - 150 g
• Bulb onion - 1 pc. (80 g)
• Vegetable oil - 1 tbsp. a spoon
• Salt to taste
• Ground black pepper - to taste
• Fresh herbs for decoration (optional) - to taste

Directions

1. Peel the onion and cut into small pieces.
2. Peel and cut the pumpkin into small cubes of about 1x1 cm.
3. Heat vegetable oil in a frying pan and fry the onion for about 2 minutes, until light golden brown.
4. Add pumpkin and, stirring, cook under a lid over low heat until soft (about 20 minutes).
5. Break eggs into a bowl, add salt and pepper to taste.
6. Beat the eggs into a foam using a mixer.
7. Pour the egg mixture into a frying pan with vegetables and cook under the lid. The omelet should grab onto the top.
8. The pumpkin omelet is ready. We cut it into 2-3 parts.
9. We lay out the omelet on plates and decorate with herbs if desired. Bon Appetit!