Pumpkin puree soup with dorblu cheese

The most delicious pumpkin soup in a restaurant. Impossible to break away! A quick lunch when you want something new and special. Preparing is very simple and easy.

Ingredients

• Pumpkin (pulp) - 700 g.
• Red onion - 100 g.
• Potatoes (peeled) - 220 g.
• Ginger - 15 g.
• Olive oil - 2 tbsp
• Water - 1 l
• Salt - 2 pinches
• Black ground pepper - 1 pinch
• Chili sauce (optional) - 1 tsp

Directions

1. Fry the onion first, then add the ginger.
2. Add potatoes, stir occasionally and fry in oil.
3. Add some water.
4. Cut the pumpkin and add to the rest of the vegetables.
5. Pour in water and cook for 15 minutes.
6. At the end, season the soup.
7. Grate dorlu cheese in separate portions and add pumpkin seeds.