Quince compote

Our family loves compotes. I cook them all year round since in Tbilisi all year round there is something to cook compotes from. In winter, we really love quince compote, as it is very useful. Hot quince compote helps a lot with coughing. Recommend!

Ingredients

• quince 3 pcs.
• dogwood 250 g
• sugar taste
• water 4 l

Directions

1. 1. I always cook compote in a large pot, and you do it at your discretion. So, it is good to clean the quince from the rough layer and wash it. Cut quince into slices. Now you need to carefully remove the seeds, but do not touch the core, the white part. Transfer the quince and dogwood (I have frozen) to a saucepan, pour water, cover, and put on fire.
2. 2. Let it boil and add sugar. I don’t add sugar, we prefer to drink compote either just like that or add honey to warm compote.
3. 3. Cook compote under the lid for 10-15 minutes. Then turn off the heat and let the compote brew for another 15-20 minutes.