Ratafia (tincture) "Nesmeyanovka"

Berry + vodka + sweet + know-how provide benefits. It is impossible to spoil a natural product.

Ingredients

• fresh lingonberries ½ kg
• cranberry ½ kg
• honey ¼ kg
• sugar ¼ kg
• cinnamon 2 pcs.
• tangerines 2 pcs.
• vodka 2 l

Directions

1. 1. We eat lingonberries and cranberries, in the fall - fresh, at other times of the year - frozen, let it go a little at room temperature.
2. 2. We sort through so that nothing superfluous comes across.
3. 3. We twist in a meat grinder. Manually, of course, more pleasure and energy later in the drink.
4. 4. Twisted the whole kilogram of berries.
5. 5. It is convenient if there is a scale with zeroing the tare weight - the jar was put on the scales, zeroed, there - sugar + honey = 0.5 kg, then add 1 kg of twisted berries.
6. 6. We add vodka there. To be honest, 2 liters won't quite fit. If then, after insisting and squeezing-filtering before bottling, top-up this residue that has not entered, then it will be 20–25 degrees (not to be determined more precisely), if not topped up (as it is poured), then it will be 15–20. Therefore, we sign the bottles in this way: “female - Female”, well, or “male - Male”.
7. 7. When it’s like - you can roll up the jar, you can just use a double plastic lid. It is convenient to write on the metal cover so as not to forget what and who.