Rhubarb and blackcurrant drink

Delicious and healthy refreshing drink. Perfectly quenches thirst on the hottest day.

Ingredients

• black currant 3 glasses
• rhubarb 400 g
• sugar 1 ½ cups
• water 1 ½ l

Directions

1. 1. My rhubarb, peel, cut. Put in a saucepan.
2. 2. Add sugar and 1.5 liters of water. We put it on fire.
3. 3. Put currants in a cup.
4. 4. Grind with a blender.
5. 5. Squeeze out the juice using gauze.
6. 6. Put the currant cake in a saucepan with rhubarb, and let it boil for 2-3 minutes. We take it off the fire.
7. 7. We filter the prepared drink. We cool. I put the pot with the drink in a large cup of cold water.
8. 8. In a saucepan with a chilled drink, add freshly squeezed blackcurrant juice. Mix well. Sugar can be added to taste.
9. 9. Serve the drink by adding ice cubes.