Rhubarb Syrup

From this amount of rhubarb, 3.5-4 liters of syrup are obtained. On the basis of rhubarb syrup, you can make a large number of tasty and healthy soft drinks, both alcoholic and non-alcoholic. I will cook and taste them with you!

Ingredients

• rhubarb 3 kg
• water 1 ½ l
• sugar 1 ½ kg
• lemons 2 pcs.

Directions

1. 1. Peel the rhubarb, wash, and cut it into pieces.
2. 2. Place rhubarb and sugar in a bowl. Pour in the juice of 2 lemons and water.
3. 3. Cook for 40 minutes until the rhubarb becomes soft and disperses into fibers. Cool the broth and put it in the cold (I have a refrigerator, you can put it in a cold cellar) for 2 days to infuse.
4. 4. After the specified time, you need to strain the syrup. Build a structure from a colander lined with gauze, and leave the syrup to drain in the refrigerator overnight. In the morning, the main part of the liquid will drain, but you need to carefully squeeze out the remaining syrup from the cake.