Salad "Tenderness" with chicken

Salad "Tenderness" with chicken

Ingredients

• 1 chicken fillet
• 2 processed cheese
• 2 boiled potatoes
• 4 boiled eggs
• 2 onions
• 250 gr mayonnaise
• 1 tsp salt
• 1 tbsp Sahara
• 2 tbsp vinegar
• 1 st. boiling water

Directions

1. Chop the onion and pickle it. Add salt, sugar, vinegar to a bowl with onions and pour boiling water over everything. The water should completely cover the onion. Leave to marinate on the table for 15 minutes.
2. Boil the chicken fillet in salted water. Shred the chicken.
3. On a large plate, put the chicken in the first layer, then the mayonnaise. I cut off the corner of the bag from the mayonnaise and draw a mesh.
4. Next add the pickled onions.
5. The next layer is boiled potatoes. Grate on a coarse grater, spread over the entire surface.
6. Draw a mayonnaise net on top.
7. Then grate the egg yolk on a fine grater and spread it well with a fork over the entire surface of the salad.
8. On top of the yolk, grate the processed cheese on a coarse grater. I pre-send the cheese to the freezer for 20-30 minutes, then it is easier to rub.
9. And the last layer is egg white. Grate it on a fine grater and distribute with a fork throughout the salad.
10. Send Tenderness salad in the refrigerator for 2-3 hours. Bon Appetit everyone!