Salad with chicken carpaccio

Decorate any holiday table.

Ingredients

• 1 bunch of lettuce leaves
• 100 g canned corn
• 150 g canned pineapple
• 1 bulb
• 100 g chicken carpaccio
• Mayonnaise
• Salt, pepper to taste
• 1/5 tsp curry powder
• 50 g walnuts

Directions

1. Cut lettuce leaves or tear into pieces with your hands.
2. Finely chop the onion and add to the lettuce leaves.
3. Cut the chicken carpaccio into thin slices and add to the salad bowl.
4. Chop nuts and add to salad bowl.
5. Cut the pineapples into cubes (or buy already cut into cubes) and add the corn to the rest of the ingredients.
6. Add salt, pepper, curry, mayonnaise and mix.
7. Serve in one salad bowl or in portions.
8. Bon appetit!