Salad with lentils

Salad with lentils

Ingredients

• 2 pcs. beets
• 100 g lentils (any)
• 3 pcs. carrots
• One can of canned green peas (0.5 l can)
• Salt to taste
• Olive oil
• Sesame seed for serving
• 1 lemon

Directions

1. Wash carrots and beets and boil in salted water until tender.
2. Wash the lentils, pour in plenty of water and also boil until tender.
3. In a deep bowl, so that it is convenient to stir, put the boiled lentils and canned peas.
4. Peel carrots and beets, cut into strips and put in a plate with vegetables.
5. Wash the lemon, squeeze the juice out of it, add olive oil, salt, mix and dress the salad with dressing.
6. Mix everything thoroughly and serve.