Salad with pineapple and chicken

Salad with pineapple and chicken

Ingredients

• Canned pineapple - 1 can
• Chicken fillet - 300 g.
• Canned corn - 1 can
• Cheese - 150-200 g.
• Eggs -5 pcs.
• Mayonnaise (to taste)

Directions

1. Boil eggs and peel.
2. Boil the fillet in salted water, let cool.
3. Boiled fillet cut into strips.
4. Eggs cut into small cubes.
5. Canned pineapple cut into pieces.
6. Cheese grate on a large grater.
7. Mix ingredients, add canned corn, season with mayonnaise, serve
8. Can be laid out in layers. At your discretion.
9. Bon appetit !