Salad with smoked chicken and Korean carrots

Delicious salad with Korean-style smoked chicken and carrots is prepared very quickly. All ingredients are perfect for each other. I always cook this simple salad for the holiday table.

Ingredients

• smoked leg - 350 gr
• carrots in Korean - 200 gr
• eggs - 3 pcs
• canned corn - 200 gr
• mayonnaise - 30 gr

Directions

1. Prepare all ingredients. Drain excess liquid from corn. Boil eggs and cool in cold water and cut into cubes.
2. Separate the leg from the bone (if you wish, you can use smoked chicken breast instead of the smoked leg in this salad) and cut into a medium cube.
3. In a deep bowl, combine the leg, eggs, Korean-style carrots and half a can of corn, season with mayonnaise, add salt to taste and mix. This salad can be served immediately.
4. If you arrange it in a confectionery ring, then after filling the ring with salad, you need to wait about half an hour for the salad to take shape and the ingredients do not fall apart.
5. Salad with smoked chicken and carrots in Korean is ready! If you boil the eggs in advance, it cooks in just 10 minutes. For a more detailed cooking process, see the video. Bon appetit!