Salad with squid, shrimps and new sauce

Delicious salad with squid and shrimps according to a new recipe. A successful combination of shrimp and squid with tomatoes and olives. Instead of mayonnaise, dress the salad with a well-balanced light parsley and garlic sauce. All the ingredients are perfectly matched and combined, creating a unique light taste!

Ingredients

• Squids - 200 gr
• Peeled shrimps - 150 gr
• Lettuce leaves - 80-100 gr
• Olives - 16 pcs
• Small tomatoes - 8-10 pcs.
• Garlic - 2 cloves
• Parsley - a small bunch
• Soy sauce - 4 tbsp.
• Sugar - 1 tsp
• Lemon juice - 1 tbsp.
• Vegetable oil - 5 tbsp.

Directions

1. Shrimp and squid pre-boil and cool completely. I boiled small squids for 1 minute in boiling water, large shrimp - 3 minutes. Squid cut into rings. Large shrimp can be cut in half lengthwise.
2. For the sauce, finely chop the parsley, garlic, add sugar and grind into gruel. Transfer the resulting slurry to a container, add vegetable oil, lemon juice, soy sauce. Mix well.
3. Cut tomatoes into halves or quarters.
4. The salad can be served on a large platter. In the center, put some kind of container with a small diameter, and put lettuce, shrimp, squid, olives, tomatoes around.
5. Before serving, mix the sauce well and pour over the salad.