Scrambled eggs in peppers

An original idea for breakfast - scrambled eggs in pepper.

Ingredients

• Bulgarian pepper - 1 pc.
• Chicken eggs - 3 pcs.
• Salt to taste
• Spices to taste
• Butter - 20 g

Directions

1. Cut the pepper into 1.5 cm thick rings and remove seeds and partitions.
2. Melt the butter in a hot skillet.
3. Place the pepper slices in a skillet.
4. Drive 1 egg into each circle of pepper.
5. Add salt and spices.
6. Cover and fry scrambled eggs in pepper over low heat until tender.
7. The scrambled eggs in the pepper are ready. Bon Appetit!