Sea buckthorn sbiten

Sbiten is an old Russian drink based on honey and spices. Of course, over time, exotic fruits for old Russia appeared, and the recipe has changed, but the taste has only won.

Ingredients

• sea ​​buckthorn frozen 100 g
• oranges 1 PC.
• lemons ½ piece
• ginger root taste
• carnation taste
• cinnamon 2 pcs.
• water 1 ⅕ l
• honey taste

Directions

1. 1. Sea buckthorn can be taken fresh or frozen. Add cinnamon, ginger, and cloves to your liking. I took 7 pcs. cloves, 2 cinnamon sticks, and 20 g of ginger root, the taste is very rich.
2. 2. Sea buckthorn is placed in a bucket, pour 200 ml of water. We put it on the stove, bring it to a boil and boil it for 10 minutes.
3. 3. Citrus fruits cut randomly
4. 4. Three ginger on a coarse grater.
5. 5. We put citrus fruits, ginger, and cinnamon in a saucepan, add cloves, and put them on the stove. Bring to a boil and boil for 10 minutes. Then cover with a lid and let stand for 5-10 minutes.
6. 6. Mix the sea buckthorn mixture with citrus, add honey to taste, and mix well. Pour into a teapot or decanter.
8. We throw the sea buckthorn on a sieve and grind it, getting rid of the seeds. We filter citrus fruits with spices through a sieve, pressing the fruit well with a spoon, squeezing the juice out of them.