Sea buckthorn tea easy

It's ready in no time and looks great.

Ingredients

• sea ​​buckthorn froze 100 g
• honey taste
• boiling water 200 ml
• raspberry leaves 1 st. l.
• black currant leaves 1 st. l.

Directions

1. 1. Grind dried raspberry and black currant leaves.
2. 2. Pour 100 ml of boiling water. Let it brew for 10 minutes.
3. 3. Mash sea buckthorn.
4. 4. Pour 100 ml of boiling water. Let it brew for 10 minutes.
5. 5. Combine two infusions.
6. 6. Put a spoonful of honey in a cup. Pour in sea buckthorn tea.