Sea buckthorn tea with pineapple and ginger

Bright, spicy, warming, invigorating, and very healthy tea, especially in winter.

Ingredients

• sea ​​buckthorn frozen 120 g
• ginger root 20 g
• pineapples 70 g
• lemons 2 slices
• green tea 10 g
• sugar taste
• honey taste
• cinnamon taste
• water 250 g

Directions

1. 1. Lemon cut into circles. Clean the ginger. Cut pineapples into small pieces.
2. 2. Grind sea buckthorn in puree with the addition of a tablespoon of sugar or honey. Grate the ginger.
3. 3. Put all the ingredients together with green tea (or jasmine flowers) in a teapot. Lemons need two circles, but more if you like sour. Add honey or sugar to taste (if needed sweeter). Pour in boiling water.
4. 4. Let it brew for 10-15 minutes, and you're done! You can leave it overnight, in the morning the taste will become very soft and rich.