Sesame cookies

Delicious sesame cookies. Prepares pretty quickly from the available ingredients.

Ingredients

• flour 130 g
• sesame seeds 130 g
• baking powder 1 tsp
• sugar 100 g
• butter or margarine 100 g
• egg 1 pc.

Directions

1. Fry the sesame seeds in a dry frying pan for 2 minutes to make it more aromatic.
2. Grind softened butter or margarine with sugar.
3. Pour flour sifted with baking powder to the butter. Grind into crumbs.
4. Add sesame seeds to the crumb and stir. Add the egg and quickly knead the dough. Send the dough to the refrigerator for 30-60 minutes.
5. Roll the dough into balls the size of a walnut with wet hands. Transfer to a baking sheet lined with baking paper, 2 cm apart. The balls spread out during baking. Bake in an oven preheated to 200C for 15 minutes or until tender.