Shiitake soup

Shiitake mushrooms are unique in their nutritional value. They have a range of medicinal properties. Versatility and ease of preparation makes shiitake an indispensable product for fans of oriental cuisine and supporters of a healthy diet.

Ingredients

• 20 g shiitake mushrooms
• potato
• 1 carrot
• 1 stalk leek
• 12 cubes of tofu
• 40 ml soy sauce
• Bay leaf
• salt
• vegetable oil

Directions

1. Soak dried shiitake mushrooms for 45 minutes. Then get out of the water, squeeze well, add water, salt and cook for 30 minutes.
2. Cut the leeks into thin rings (I had onions), rub the carrots on a coarse grater or cut into cubes and fry in vegetable oil.
3. Add soy sauce and simmer for two minutes.
4. Wash potatoes, peel, cut into cubes and add to the pan with mushrooms.
5. When the potatoes are ready, enter the passerovka, add the bay leaf. Bring to a boil and remove from heat.
6. Place three cubes of tofu into each bowl before serving.
7. bon appetit!