Simple green salad

An excellent healthy independent salad or a light side dish for meat or fish dishes. I hope you will enjoy!

Ingredients

• Cucumber (two medium)
• cabbage (small piece)
• Radishes (7 pieces)
• Lettuce (small bunch)
• Green onions (small bunch)
• Dill (small bunch)
• Salt
• Olive oil

Directions

1. My cucumbers. We cut cucumbers into thin half rings.
2. Shred the cabbage into thin strips.
3. Mix well with your hands until juice appears. We send to cucumbers.
4. And here is our "non-green" ingredient in the "green" salad.
5. We cut the radish into thin half rings and send it to the future salad.
6. Lettuce cut into thin strips.
7. Add to almost ready salad.
8. Cut the green onions into neat "arrows", add to the salad.
9. Finely chop the dill, send it to the salad. Salt to taste and add dressing of your choice: olive oil or soy sauce. Salad ready!
10. We serve and deliver. Bon appetit!