Soup with bell pepper

Having tried this rich and bright soup, you will forever remain its loyal fan and will cook it very often. The recipe is quite simple, the ingredients are all available. And if it seems to you that meatless soup is not soup, cook it in chicken broth. Try!

Ingredients

• 5 sweet peppers (red or yellow)
• 2 ripe tomatoes
• 1 st. l. vegetable oil
• 1 large onion
• 2 carrots
• 3 potatoes
• bunch of greens
• 2 garlic cloves
• salt, spices

Directions

1. Peel potatoes and carrots, cut into cubes.
2. Put in a saucepan, pour 1.5 liters of water and cook until the vegetables are soft, adding 1 tsp. salt. When the vegetables are soft, add crushed garlic.
3. Fry the chopped onion in vegetable oil until slightly golden.
4. On the tomatoes, make an incision crosswise, pour over the tomatoes with boiling water and remove the peel.
5. You can put the tomatoes in a cup and leave in boiling water for 10-15 seconds to make the skin come off even easier.
6. Then cut the tomatoes into small cubes.
7. Wash the pepper, put it on a baking sheet and bake at 180-190 degrees until a black skin appears. Then remove the peppers and put in a tight bag, where to leave to cool. This must be done so that it is easy to remove the skin from them.
8. Peel cooled peppers, cut into strips.
9. Add chopped tomatoes to the onion, add a couple of tablespoons of broth from the pan and simmer for 5-7 minutes.
10. Add the contents of the pan to the pan, add also the pepper. Boil. Add salt and pepper to taste.
11. Sprinkle generously with herbs before serving.