Soup with bulgur in a slow cooker

Soup with bulgur in a slow cooker

Ingredients

• 2 l. any broth
• 1 carrot
• 1 bulb
• 3-4 potatoes
• 100 g bulgur
• 2 tbsp vegetable oil
• salt, pepper to taste
• Bay leaf
• greenery

Directions

1. Peel and grate carrots. Peel and finely chop the onion.
2. Pour vegetable oil into the multicooker bowl, pour onions and carrots into the bowl and fry for 5-8 minutes on the Baking / Frying mode.
3. Peel the potatoes, cut into cubes and add to the bowl with the vegetables.
4. Add bulgur.
5. Pour the broth (meat, vegetable, I have vegetable) into the bowl. Add salt, pepper, bay leaf.
6. Turn on the Soup / Bake mode and cook until the potatoes are ready.
7. Add chopped greens to the finished soup and you can call the family for dinner.
8. Bon appetit!