Soup with canned fish and pearl barley in a slow cooker

Soup with canned fish and pearl barley in a slow cooker can be classified as a budget dish - all ingredients are available.

Ingredients

• 1 bulb
• 1 carrot
• 1 can of fish
• 1 tbsp vegetable oil
• 2-3 potatoes
• 1/3 st. pearl barley
• salt pepper
• 2 l. water

Directions

1. Finely chop the onion, grate the carrots. Pour vegetable oil into the multicooker bowl, put onions and carrots and fry in the Frying / Baking mode.
2. Add pearl barley, previously soaked in water for several hours or overnight.
3. Add peeled and chopped potatoes.
4. Add canned fish from a jar.
5. Pour in boiling water. Add salt, pepper to taste.
6. Cook on the Soup / Stew / Bake mode until the potatoes are ready.
7. The soup is ready. Bon appetit!