Soup with red lentils in a slow cooker

Soup with red lentils in a slow cooker

Ingredients

• 300 gr chicken fillet
• 1 multi-cup red lentils
• potato
• 1 bulb
• 1 carrot
• salt, pepper, herbs
• spices to taste.
• 3-4 tbsp vegetable oil.

Directions

1. Pour vegetable oil into the bottom of the pan and spread the chicken fillet cut into pieces, chopped onions and carrots (grated or chopped with a knife).
2. Put potatoes on top. And fry in the "Baking" mode for 20-30 minutes.
3. Then add the washed lentils.
4. Pour boiling water up to the mark, salt, add spices. And cook in the "Extinguishing" mode for one hour. In this mode, the liquid does not boil, so I always turn on the "Baking" mode for 5 minutes for soups at the end of cooking.
5. Delicate, delicious soup with red lentils in a slow cooker is ready. Greens can be added to plates.
6. Bon appetit!