Spaghetti with Garlic and Parsley

What's the most popular dish in Italy? Of course, this is pasta. There it is eaten regardless of the time of day. There are many simple options, such as how to make spaghetti with garlic and parsley.
Peel the garlic and cut it into thin slices, place in the pan.
Fry the garlic over low heat for 5-10 minutes until brown.

Ingredients

• Olive oil - 0.5 cups
• Garlic - 5 Cloves
• Parsley - 3 Pieces
• Chili Flakes - 1 Teaspoon
• Spaghetti - 400 Grams

Directions

1. In a saucepan, bring water to a boil, and season with salt.
2. Put the spaghetti in the water and cook over low heat for about 7-10 minutes.
3. Discard the spaghetti in a colander and rinse with some cold water, return them back to the pot.
4. Pour olive oil into a frying pan and put it on fire.
5. Add the red pepper flakes to the pan.
6. Cook for about 2-3 minutes more, then remove to the side.
7. Put the hot butter and garlic to the spaghetti.
8. Chop the parsley and add to the spaghetti, pepper and stir to taste.
9. Serve hot to the table.