Spiced cocoa with baked milk

It's ready in no time and looks great.

Ingredients

• baked milk 500 ml
• cocoa powder 2 tbsp. l.
• sugar 1 ½ st. l.
• ginger 30 g
• vanilla syrup 20 ml
• ground cinnamon 1 tsp

Directions

1. 1. Grate fresh ginger. Pour ginger with baked milk and leave for 15 minutes. Strain and put on a small fire.
2. 2. From the total amount of milk, take 2 tbsp. l. and carefully grind with cocoa. Add to the milk that is already on the stove and stir.
3. 3. Bring milk to a boil, and leave for 2 minutes. Add vanilla syrup and sugar to the finished drink.
4. 4. Pour warming cocoa into cups and sprinkle cinnamon on top.