Spiced tea with ginger

It's ready in no time and looks great.

Ingredients

• tea bags Newby "English Breakfast" 2 sachets
• ground ginger ½ tsp
• water 600 ml
• cinnamon ½ piece
• anise 1 star
• liquid honey taste
• lemons 1 slice

Directions

1. 1. At the bottom of the teapot, pour ground ginger, put a cinnamon stick, and a couple of anise stars.
2. 2. Boil purified water and pour it into a teapot.
3. 3. Dip 2 bags of Newby English Breakfast tea into the teapot. Leave for 5 minutes for the tea to brew.
4. 4. Take out the tea bags. Add liquid honey to the teapot to taste.
5. 5. Add a slice of lemon, and stir.